![]() ![]() SO…what do you do if you’ve done these three “tests” and you determine the herb really is past its prime? Let’s talk about that. Do a Small Taste Test – This one is pretty self-explantory □ Other spices may darken over time as they go stale.ģ. You can tell that it’s no longer fresh when you notice that it’s a dark brown. Check for Deep Discoloration – For example, pumpkin pie spice tends to be a bright orange. If it doesn’t, it’s probably gone stale.Ģ. Crush and rub between your fingers – It should have a strong smell. There are 3 primary ways you can tell an herb-gone-bad from a good one:ġ. If you think your spices aren’t good anymore, don’t throw them out just yet. If you purchase your spices or make your own, labeling and dating them is a simple way to determine their approximate age. One of the simplest ways to determine if your spice has lost its potency is by removing a pinch and rubbing it onto your palm.Ī spice that’s still good to use as-is will be fragrant while a spice that’s lost its flavor will be more difficult to smell. What generally occurs is that the flavor of the spice will decrease. When it comes to understanding expiration dates, you often don’t need to go by the date on the container.Īfter all, the USDA defines spices as being a shelf-stable product so they never truly expire. How Long Do Spices Last After Expiration? The salt content will keep for 3 years, but any infused herbs will decrease in potency – or go stale – over time.
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