Below you'll find a list of our expert's picks for the best apple brandies to drink right now. Whether you like the more "elegant and complex" European style or prefer the approachable American one, there's an apple brandy out there for you. "Generally speaking, American apple brandies tend to be sweeter and more vanilla-forward because of the use of charred, new American oak, leading to a faster extraction of the oak sugars versus toasted European oak barrels, which have more tannins and spice," explains Flavien Desoblin, owner of New York's The Brandy Library and Copper and Oak. "A lot of American brandies are made with sweet eating apples-Golden Delicious, Macoun, Gala," says Robert Krueger, task force head bartender at JF Restaurants, "whereas a mix of bitter, sour, and other apples are used for distilling Calvados," the classic Normandy brandy.Īnother distinction is the oak. There are notable differences between New and Old World approaches. And as America's oldest distilled spirit, it was before the 17th century that apples were being run through stills on this side of the Atlantic. Lairds Apple Jack Brandy,The Spirit of America For almost 300 years, the art of producing AppleJack has been passed down through generations of the Laird. The first mention of it is from 1553 in Normandy, France. As the leaves start to fall and the cooler weather sets in, Applejack is the new go-to liquor for autumn.Made by distilling cider, apple brandy has nearly as long a history in America as it does in Europe. Applejack is making a strong surge in the US where distilleries are focusing on local and traditional liquors. This is especially true for Applejack, which typically has higher ABV than Apple Brandy.Ĭheck out some of our favorite Applejack cocktails! Applejack & Apple Brandy PopularityĪpplejack and Apple Brandy have gone through difficult times in the last 70 years–many people in the United States turned their back on brown liquors during the mid-20th century. Older vintages tend to be designed as sippers, whereas newer vintages are often mixed into cocktails. Additionally, Applejack is often aged in Bourbon barrels, giving it flavors of burnt caramel, vanilla, and spice.Īging time also factors into the taste. However, Applejack traditionally has had a sweeter taste due to the apple varieties grown in the United states compared to those grown in France. Product description Lairds Applejack is a blend of 35 apple brandy and 65 neutral spirits that possesses a hint of apple flavor and aroma. Prior to and post Prohibition, our American Applejack was a. Each distillery and orchard adds its own unique flavors through the distillation and aging process. Lairds Straight Applejack 86 represents the return to the Laird familys historic roots. How Do Apple Brandy and Applejack Taste?Īpple Brandy and Applejack taste very similar. Most Applejack today is produced using traditional distillation methods instead of the jacking process, however the name Applejack continues and will always be associated with this traditional American liquor. The more ice removed, the higher the alcohol content, which makes Applejack much stronger than hard cider. Jacking, or freeze distillation, involves freezing the hard cider and removing the ice (frozen water) from the mixture, which increases the alcohol content. Applejack gets its name from the apples (of course), but also from the jacking process. Unlike its French cousin, Applejack is a truly American liquor. The mixture is then aged in new French Oak barrels, but is often transferred to older casks after a few months to stop the wood from dominating the flavor. Calvados is typically made with cider apples, but it can also be made with pears grown in the same region.Ĭalvados can be distilled with a continuous column still (similar to Armagnac) or double distilled in a copper pot just like cognac. The most common Apple Brandy is called Calvados, which is the Normandy region of France where the liquor originated. What is Apple Brandy?Īpple Brandy comes from France. pop–they are the same, but each variety has its unique qualities. They are technically the same type of liquor. The Difference between Applejack and Apple Brandy George California Reserve Apple Brandy KOVAL Apple Brandy Cedar Ridge Apple Brandy Copper & Kings American Apple.
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